Centrifugal juicers arenвЂ™t outright boiling or steaming the juice out of fruits and veggies. Centrifugal juicers are what weвЂ™re talking about when it comes to hot-pressed juicers, and the name is a bit of a misnomer.

There are! But they go by a different name. Though, in theory, the juice created is richer in nutritional content. Cold-pressing takes longer and produces less juice. Machines and tools built to aid in cold-press juicing are also called masticating juicers, because they use hydraulic power to effectively chew and crush the juice out of otherwise fibrous plants. This is going to shock you to learn, but cold-pressing is the process of separating the fiber from the cells of fruits and vegetables вЂ“ you know, juicing вЂ“ without the aid of any heat. Take, for example, cold-pressed: What does it mean? Does it matter? And are cold-pressed juices any better for you than the alternative? So.what does cold-pressed really mean? When it comes to fruits and vegetables, some of those identifiers really do matter in a big way. For those of you living the shade-grown, organic, fair-trade, made-with-natural-flavor life, it can be tricky to suss out which of those labels are actually regulated terms, and which are just a buzzword salad.

Fresh pressed juices